Smoked Pork Loin Chops
Bone-In Pork Loin, Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
|Dairy or derivatives
|Soy or derivatives
|Fish / Shellfish
|Sesame or derivatives
|Wheat / Gluten
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility
Pork Chops with Roasted Shallots and Apple Cider
A restaurant quality meal you can make easily at home. With a caramelized exterior and mild sweet interior, roasted shallots add real depth to the smokiness of the chops. You can choose hard or soft cider, sparkling or flat. You can roast the shallots the day before to save time.