Boneless Cured Pork Loin Rolled in Cornmeal
A Canadian breakfast tradition! Sliced thin and cooked on either the grill, skillet or pan, this rolled pork loin will make your breakfast dishes a masterpiece.
Boneless Pork Loin, Water, Salt, Enriched Yellow Cornmeal (Coating), Potassium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
|Dairy or derivatives||Egg||Soy or derivatives||Wheat||Peanuts||Tree Nuts||Fish / Shellfish||Sesame or derivatives||Mustard||Wheat / Gluten||Sulphites|
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility