Honey Garlic Pepperoni Styxx
Pork, Beef, Water, Salt, Sugar, Brown sugar, Dehydrated garlic, Honey powder (maltodextrin, Silicon dioxide), Spices, Lactic acid starter culture, Sodium erythorbate, Sodium nitrite, Flavour, Malic acid, Natural Smoke.
|Dairy or derivatives||Egg||Soy or derivatives||Wheat||Peanuts||Tree Nuts||Fish / Shellfish||Sesame or derivatives||Mustard||Wheat / Gluten||Sulphites|
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility
Apple, Bacon and Cheddar Soup
This recipe marries the smoky taste of bacon, tart apples and the bite of rich, old cheddar in this smooth, sensational soup.
Bacon and Mushroom Frittata
There will be a race to the table when the mouth-watering sizzle of Springer's back bacon and the aroma of roasted onions, potatoes and rosemary fills your home.
Baked Beans with Smoked Pork Ribs
A hearty variation on pork and beans. The ribs lend their rich smoky flavour to the beans when baked together.
Baked Turkey Kolbassa Pasta
Vibrant green peas, onion, and oozy, bubbly cheese make this baked pasta dish a hit for any family’s dinner table. Springer's Turkey Kolbassa adds a flavour twist that’s perfect for a chilly fall night. Serve with a slice of garlic bread.
Beer and Bacon Cheese Bread
Irish luck won’t be needed to make this twist on an old classic. Made with Ontario Montreal Smoked Bacon you get a little taste of Ireland. Serve warm with your favourite soup or stew.
Chicken and Bacon Brochettes
Transform Ontario chicken thighs into tender juicy brochettes ideal for spring and summer grilling. Marinated in a light and aromatic sauce, wrapped in Springer's bacon.
This hot ham and cheese sandwich originated as a “fast food” in France in 1910. Our version uses egg bread which is well-matched with a flavourful Black Forest ham, earthy Gruyère and the tang of dill pickle.
Dijon and Maple Glazed Ham Steaks
A simple, sweet and zesty glaze make these ham steaks really shine. A savoury addition to brunch, fun with sweet potato fries for lunch or a quick dinner.
A premium Springer's Wiener makes this meal a home run! Topped with homemade guacamole, salsa, lettuce and nacho cheese it’s a fiesta on a plate.
Hoisin and Pineapple Glazed Picnic Ham
Hoisin sauce is a classic Chinese barbecue sauce. Made famous by dishes like Peking Duck, Hoisin can be used in meat, seafood and vegetable dishes and works perfectly with this smoked Springer’s ham. Use leftover glaze for a sauce to pour over ham slices.
Jalapeño Cheddar Burritos
Spicy and cheesy, these Mexican inspired burritos incorporate unique tastes and textures. Use Springer's Jalapeno Cheese Infusion Sausages for best results.
This fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.
A classic Italian sandwich with a variety of Springer's deli meats. This sandwich offers eight to 10 servings making it perfect for family gatherings.
Pork Chops with Roasted Shallots and Apple Cider
A restaurant quality meal you can make easily at home. With a caramelized exterior and mild sweet interior, roasted shallots add real depth to the smokiness of the chops. You can choose hard or soft cider, sparkling or flat. You can roast the shallots the day before to save time.
Salami and Fresh Mozzarella Paninis
Spicy Springer's salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
Salami and Goat Cheese Crostini
The spiced bite of Springer's salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.
Smoked Ham and White Bean Soup
Nothing beats a simmering ham stock on the stove on a weekend afternoon. Put some dried beans to soak before going to bed and make this soup at your own pace the next day. The comfort comes as much from the making as the eating of this classic soup.
Smoked Sausage Minestrone
This rustic and hearty soup gets its flavour boost from the addition of Springer's smoked sausage.
Smoked Turkey Leg Jambalaya
A hearty and flavourful one pot meal.
Smoky Turkey Chowder
The smoky flavour of Springer's turkey kolbassa makes this classic, creamy corn chowder a wonderful, warming meal. Serve with fresh, rustic bread on the side to soak up every last drop.
Spaghetti Carbonara with Peas
Springer's kolbassa, sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese in this quick and easy weeknight meal.
Spelt Baked Ham
Honey mustard, molasses, honey and spelt bread make a flavourful coating for this traditional ham. Made with Springer's Bone-in Smoked Ham.
Springer's Sausage and Pepper Skillet
This easy weeknight meal is bursting with flavour. Sizzling Springer's sausages and whole grain pasta tossed with your favourite pesto will fill the kitchen with a mouth-watering aroma.