print Salami and Goat Cheese Crostini

The spiced bite of Springer's salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.

Makes 8 servings.


1/4 cup extra virgin olive oil 50 mL
1 tbsp fresh lemon juice 15 mL
1 tbsp balsamic vinegar 15 mL
1 tsp liquid honey 5 mL
1/2 tsp each coarse salt and fresh cracked pepper 2 mL
1/2 small shallot, minced
1 tbsp fresh herbs (dill, chives, flat leaf parsley, basil) 15 mL
8 slices baguette, toasted
8 slices Springer's salami or summer sausage
4 oz soft goat cheese (chevre) 125 g


In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper. Stir in shallots and herbs.

Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese. Drizzle with remaining vinaigrette and serve immediately.

PER SERVING: about 150 cal, 6 g pro, 11 g total fat (3 g sat fat), 7 g carb, 1 g fibre, 10 mg chol, 290mg sodium. %RDI: iron 4%, calcium 4%, vit A 4%, vit C 2%