Salami and Goat Cheese Crostini

The spiced bite of Springer's salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.

Makes 8 servings.

Ingredients

1/4 cup extra virgin olive oil 50 mL
1 tbsp fresh lemon juice 15 mL
1 tbsp balsamic vinegar 15 mL
1 tsp liquid honey 5 mL
1/2 tsp each coarse salt and fresh cracked pepper 2 mL
1/2 small shallot, minced
1 tbsp fresh herbs (dill, chives, flat leaf parsley, basil) 15 mL
8 slices baguette, toasted
8 slices Springer's salami or summer sausage
4 oz soft goat cheese (chevre) 125 g

Directions

In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper. Stir in shallots and herbs.

Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese. Drizzle with remaining vinaigrette and serve immediately.


PER SERVING: about 150 cal, 6 g pro, 11 g total fat (3 g sat fat), 7 g carb, 1 g fibre, 10 mg chol, 290mg sodium. %RDI: iron 4%, calcium 4%, vit A 4%, vit C 2%

Source: www.ontariomeatandpoultry.ca