print Salami and Goat Cheese Crostini

The spiced bite of Springer's salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.

Makes 8 servings.

Ingredients

1/4 cup	extra virgin olive oil	50 mL
1 tbsp	fresh lemon juice	15 mL
1 tbsp	balsamic vinegar	15 mL
1 tsp	liquid honey	5 mL
1/2 tsp	each coarse salt and fresh cracked pepper	2 mL
1/2	small shallot, minced
1 tbsp	fresh herbs (dill, chives, flat leaf parsley, basil)	15 mL
8	slices baguette, toasted
8	slices Springer's salami or summer sausage
4 oz	soft goat cheese (chevre)	125 g

Directions

In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper. Stir in shallots and herbs.

Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese. Drizzle with remaining vinaigrette and serve immediately.

PER SERVING: about 150 cal, 6 g pro, 11 g total fat (3 g sat fat), 7 g carb, 1 g fibre, 10 mg chol, 290mg sodium. %RDI: iron 4%, calcium 4%, vit A 4%, vit C 2%

Source: www.ontariomeatandpoultry.ca