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Product Name: Hot Italian Style Dry Pepperoni Styxx Product Code: 72400
Made In: Canada
Sold In: Canada
UPC: 627989724002
UCC: 10627989724009
Lot Code: Best Before Date
Pack Size: 12 x 1kg packs per case
Per Layer: 5 cases
Per Skid: 30 cases
Quantity Order: Per case/ Skid
Storage: Shelf Stable
Shelf Life: 6 Months
Hot Italian Style Dry Pepperoni Styxx
Cooking: Not Required
Ingredients: Pork, Beef, Salt, Corn Syrup Solids, Spices, Water, Dextrose, Sugar, Flavour, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Ascorbic Acid, Sodium Nitrite, Natural Smoke.
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
X
X
Egg
 
 
 
Soy or derivatives
 
X
X
Wheat
 
X
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
X
X
Wheat / Gluten
 
X
X
Sulphites
 
 
 
Nutrition Info:
Nutrition Facts
Per 1 piece (40g)
Calories 182 % Daily Value*
Fat 16 g 24 %
Saturated 6 g
+ Trans 0 g		 32 %
Carbohydrate 1 g
Fibre 0 g 0 %
Sugars 1 g 1 %
Protein 11 g
Cholesterol 32 mg
Sodium 600 mg 25 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour 1 piece (40g)
Calories 182 % valeur quotidienne *
Lipides 16 g 24 %
Saturés 6 g
+ Trans 0 g		 32 %
Glucides 1 g
Fibres 0 g 0 %
Sucres 1 g 1 %
Protein 11 g
Cholestérol 32 mg
Sodium 600 mg 25 %
Vitamine A 2 %
Vitamine C 0 %
Calcium 0 %
Fer 6 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per standard
Colour: As per standard
Aroma: As per standard
Chemical Characteristics SHOWHIDE
Moisture: <0.85
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000 cfu/g
Yeast: <10 cfu/g
Mold: <10 cfu/g
Salmonella: Neg
E. coli: Neg