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Product Name: Smoked Pork Leg Ham Whole Product Code: 80100
Made In: Canada
Sold In: Canada
UPC: 627989801000
UCC: 10627989801007
Lot Code: Best Before Date
Pack Size: 2 pieces per case
Per Layer: 5 cases
Per Skid: 30 cases
Quantity Order: Per piece/Per Case/Per Skid
Storage: Keep Refrigerated
Shelf Life: 12 Weeks
Smoked Pork Leg Ham Whole
Cooking: Heat to an internal temperature of 74C
Ingredients: Smoked Whole Pork Leg Ham, Water, Salt, Brown Sugar, Cultured Corn Syrup Solids, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
X
X
Egg
 
 
 
Soy or derivatives
 
X
X
Wheat
 
X
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
X
X
Wheat / Gluten
 
X
X
Sulphites
 
X
X
Nutrition Info:
Nutrition Facts
Per 2 Slices (100g)
Calories 280 % Daily Value*
Fat 24 g 37 %
Saturated 8 g
+ Trans 0 g
42 %
Carbohydrate 0 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 16 g
Cholesterol 75 mg
Sodium 520 mg 21 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour 2 Slices (100g)
Calories 280 % valeur quotidienne *
Lipides 24 g 37 %
Saturés 8 g
+ Trans 0 g
42 %
Glucides 0 g
Fibres 0 g 0 %
Sucres 0 g 0 %
Protein 16 g
Cholestérol 75 mg
Sodium 520 mg 21 %
Vitamine A 2 %
Vitamine C 0 %
Calcium 2 %
Fer 6 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per Standard
Colour: As per standard
Aroma: As per standard
Chemical Characteristics SHOWHIDE
Moisture: >.900
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000 cfu/g
Yeast: <10 cfu/g
Mold: <10 cfu/g
Salmonella: Neg
E. coli: Neg