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Product Name: Knackwurst Sausage Product Code: 70600
Made In: Canada
Sold In: Canada
UPC: 627989706008
UCC: 10627989706005
Lot Code: Best Before Date
Pack Size: 6 pieces per pack, 30 packs per case
Per Layer: 6 cases
Per Skid: 30 cases
Quantity Order: Per case/ Per Skid
Storage: Keep Refrigerated
Shelf Life: 8 Weeks
Knackwurst Sausage
Cooking: Heat to an internal temperature of 74C
Ingredients: Pork, Beef, Veal, Water, Potato Starch, Salt, Dextrose, Spices, Monosodium Glutamate, Spice Extracts, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
X
X
Egg
 
 
 
Soy or derivatives
 
X
X
Wheat
 
X
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
X
X
Wheat / Gluten
 
X
X
Sulphites
 
 
 
Nutrition Info:
Nutrition Facts
Per 1 Sausage (100g)
Calories 270 % Daily Value*
Fat 23 g 36 %
Saturated 10 g
+ Trans 0.4 g		 50 %
Carbohydrate 2 g
Fibre 0 g 0 %
Sugars 1 g 1 %
Protein 12 g
Cholesterol 40 mg
Sodium 760 mg 32 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour 1 Sausage (100g)
Calories 270 % valeur quotidienne *
Lipides 23 g 36 %
Saturés 10 g
+ Trans 0.4 g		 50 %
Glucides 2 g
Fibres 0 g 0 %
Sucres 1 g 1 %
Protein 12 g
Cholestérol 40 mg
Sodium 760 mg 32 %
Vitamine A 0 %
Vitamine C 0 %
Calcium 0 %
Fer 6 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per Standard
Colour: As per standard
Aroma: As per Standard
Chemical Characteristics SHOWHIDE
Moisture: >.900
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000 Cfu/g
Yeast: <10 Cfu/g
Mold: <10 Cfu/g
Salmonella: Neg
E. coli: Neg