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Product Name: Turkey Pepperoni Product Code: 90511
Made In: Canada
Sold In: Canada
UPC: 627989905111
UCC: 10627989905118
Lot Code: Julian Date/ Packed on
Pack Size: 5 kg Case
Per Layer: 10 cases
Per Skid: 100 cases
Quantity Order: Per case/ Per Skid
Storage: Keep Frozen
Shelf Life: 1 Year
Turkey Pepperoni
Cooking: Heat to an internal temperature of 74C
Ingredients: Turkey, Water, Modified Corn Starch, Modified Potato Starch, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour, Garlic Powder.
Ingredients FR: Dinde, eau, amidon de mais modifie, fecule de pomme de terre modifiee, sel, epices, dextrose, erythorbate de sodium, nitrite de sodium, arome de fume, ail.
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
 
X
Egg
 
 
 
Soy or derivatives
 
 
X
Wheat
 
 
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
 
X
Wheat / Gluten
 
 
X
Sulphites
 
 
 
Nutrition Info:
Nutrition Facts
Per 26 slices (100g)
Calories 200 % Daily Value*
Fat 14 g 22 %
Saturated 4.5 g
+ Trans 0 g		 23 %
Carbohydrate 7 g
Fibre 0 g 0 %
Sugars 1 g 1 %
Protein 18 g
Cholesterol 65 mg
Sodium 620 mg 26 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 10 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour 26 slices (100g)
Calories 200 % valeur quotidienne *
Lipides 14 g 22 %
Saturés 4.5 g
+ Trans 0 g		 23 %
Glucides 7 g
Fibres 0 g 0 %
Sucres 1 g 1 %
Protein 18 g
Cholestérol 65 mg
Sodium 620 mg 26 %
Vitamine A 0 %
Vitamine C 0 %
Calcium 6 %
Fer 10 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per standard
Colour: As per standard
Aroma: As per standard
Chemical Characteristics SHOWHIDE
Moisture: >.900
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000cfu/g
Yeast: <10cfu/g
Mold: <10cfu/g
Salmonella: neg
E. coli: neg