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Luncheon Loaf

Traditionally used in the food service industry, our luncheon loaf has the perfect shape and taste to make any sub or sandwich outstanding.

Ingredients

Pork, Beef, Water, Potato Starch, Salt, Spices, Corn Syrup Solids, Garlic, Dextrose, Sugar, Potassium Lactate, Sodium Erythorbate, Maltodextrin, Sodium Phosphates, Sodium Nitrite, Smoke Flavour.

Luncheon Loaf

Allergy Information

Dairy or derivatives Egg Soy or derivatives Wheat Peanuts Tree Nuts Fish / Shellfish Sesame or derivatives Mustard Wheat / Gluten Sulphites
♦♦ ♦♦ ♦♦ ♦♦ ♦♦

♦♦♦ = In the product

♦♦ = On the same processing line

= Found within the facility

Nutrition Facts
Per approx. 3 slices (100g)
Calories 220 % Daily Value*
Fat 16 g 25 %
Saturated 7 g
+ Trans 0.3 g
37 %
Carbohydrate 5 g
Fibre 1 g 4 %
Sugars 0 g 0 %
Protein 13 g
Cholesterol 50 mg
Sodium 980 mg 41 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
*5% or less is a little, 15% or more is a lot