Baked Kolbassa Loaf
Slow baked, European style meatloaf using our award winning kolbassa recipe. Great cold for sandwiches or heated in the pan!
Pork, Water, Potato Starch, Potassium Lactate, Salt, Spices, Spice Extracts, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
|Dairy or derivatives||Egg||Soy or derivatives||Wheat||Peanuts||Tree Nuts||Fish / Shellfish||Sesame or derivatives||Mustard||Wheat / Gluten||Sulphites|
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility