Cheese Infusion Sausage
Pork, Cheese (milk, bacterial culture, salt, calcium chloride, colour, lipase, microbial enzyme), Water, Salt, Potassium Lactate, Spices (mustard), Hydrolyzed Plant Protein (soy, wheat), Galic Powder, Dextrose, Onion Powder, Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, natural and/or Liquid Smoke.
|Dairy or derivatives||Egg||Soy or derivatives||Wheat||Peanuts||Tree Nuts||Fish / Shellfish||Sesame or derivatives||Mustard||Wheat / Gluten||Sulphites|
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility