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Turkey Pepperoni

Ingredients

Turkey, Water, Modified Corn Starch, Modified Potato Starch, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite, Smoke Flavour, Garlic Powder.

Turkey Pepperoni

Allergy Information

Dairy or derivatives Egg Soy or derivatives Wheat Peanuts Tree Nuts Fish / Shellfish Sesame or derivatives Mustard Wheat / Gluten Sulphites

♦♦♦ = In the product

♦♦ = On the same processing line

= Found within the facility

Nutrition Facts
Per 26 slices (100g)
Calories 200 % Daily Value*
Fat 14 g 22 %
Saturated 4.5 g
+ Trans 0 g
23 %
Carbohydrate 7 g
Fibre 0 g 0 %
Sugars 1 g 1 %
Protein 18 g
Cholesterol 65 mg
Sodium 620 mg 26 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 10 %
*5% or less is a little, 15% or more is a lot