Hot Dry Pepperoni Styxx
Our famous Hot Dry Pepperoni Styxx are bold, flavour-packed and ready to enjoy anytime. Made without gluten, soy, dairy or fillers—and requiring no refrigeration—they’re perfect on their own, or add these pepperette style meat sticks to party platters and lunches for a spicy kick. A pepperette makes
Ingredients
Pork, Beef, Salt, Water, Corn Syrup Solids, Spices, Flavour, Spice Extracts, Dextrose, Smoke Flavour (Contains <10ppm Sulphites), Sodium Erythorbate, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Natural Smoke.
Nutrition Facts
Serving size: 2 pieces (35g)
The average adult needs 2,000 calories per day.
| Calories | 160 | |
| Amount | % DV | |
|---|---|---|
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| Fat | 11 g | 15% |
| Saturated | 4 g | |
| Trans | 0.1 g | |
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| Carbohydrates | 2 g | |
| Fibre | 1 g | 0% |
| Sugar | 0 g | 4% |
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| Amount | % DV | |
|---|---|---|
|
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| Protein | 12 g | |
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| Cholesterol | 40 mg | |
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| Sodium | 790 mg | 27% |
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| Vitamin A | 0% | |
| Vitamin C | 13% | |
| Calcium | 1% | |
| iron | 6% | |
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Cooking Instructions
Not Required
Allergen Info
| Allergen | Found in Facility | On the same production Line | Product Contains |
|---|---|---|---|
| Dairy or derivatives | |||
| Egg | |||
| Soy or derivatives | |||
| Wheat | |||
| Peanuts | |||
| Tree Nuts | |||
| Fish / Shellfish | |||
| Sesame or derivatives | |||
| Mustard | |||
| Wheat / Gluten | |||
| Sulphites |
Product Details |
|
|---|---|
| Product Name | Hot Dry Pepperoni Styxx |
| Product Code | 71620 |
| Made In | Canada |
| Sold In | Canada |
| UPC | 2798971620 |
| UCC | |
| Per Layer | TBD |
| Per Skid | TBD |
| Qty Order | Per case/ Per Skid |
| Storage | Shelf Stable |
| Shelf Life | 6 months |
Product Characteristics |
|
|---|---|
| Flavour | As per standard |
| Colour | As per standard |
| Texture | As per Standard |
| Aroma | As per Standard |
Chemical Characteristics |
|
| Moisture | <.850 |
| pH | >5.5 |
Microbiological Characteristics |
|
| Aerobic Plate Count | <10,000 Cfu/g |
| Yeast | <10 Cfu/g |
| Mold | <10 Cfu/g |
| Salmonella | Neg |
| E. coli | Neg |
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