Mild Debrecziner Sausage
You could make the case that our Mild Debrecziner sausages were made for the barbecue. They grill up beautifully, delivering juicy texture and balanced paprika flavour without the heat. And now, you can bring that signature, mouthwatering taste straight to your backyard.
Ingredients
Pork, Beef and/or Chicken, Water, Salt, Potassium Lactate, Potato Starch, Spices, Dextrose, Spice Extracts, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke
Nutrition Facts
Serving size: 1/2 piece (65g)
The average adult needs 2,000 calories per day.
| Calories | 180 | |
| Amount | % DV | |
|---|---|---|
 |
||
| Fat | 14 g | 19% |
| Saturated | 5 g | |
| Trans | 0.1 g | |
|
||
| Carbohydrates | 2 g | |
| Fibre | 1 g | 1% |
| Sugar | 1 g | 4% |
|
||
| Amount | % DV | |
|---|---|---|
|
||
| Protein | 10 g | |
|
||
| Cholesterol | 55 mg | |
|
||
| Sodium | 620 mg | 27% |
|
||
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| iron | 4% | |
|
||
Cooking Instructions
Heat to an Internal Temperature of 74C
Allergen Info
| Allergen | Found in Facility | On the same production Line | Product Contains |
|---|---|---|---|
| Dairy or derivatives | |||
| Egg | |||
| Soy or derivatives | |||
| Wheat | |||
| Peanuts | |||
| Tree Nuts | |||
| Fish / Shellfish | |||
| Sesame or derivatives | |||
| Mustard | |||
| Wheat / Gluten | |||
| Sulphites |
Product Details |
|
|---|---|
| Product Name | Mild Debrecziner Sausage |
| Product Code | 70900 |
| Made In | Canada |
| Sold In | Canada |
| UPC | 627989709009 |
| UCC | 10627989709006 |
| Per Layer | TBD |
| Per Skid | TBD |
| Qty Order | Per case/ Per Skid |
| Storage | Keep Refrigerated |
| Shelf Life | 12 Weeks |
Product Characteristics |
|
|---|---|
| Flavour | As per standard |
| Colour | As per standard |
| Texture | As per standard |
| Aroma | As per standard |
Chemical Characteristics |
|
| Moisture | >.900 |
| pH | >6.0 |
Microbiological Characteristics |
|
| Aerobic Plate Count | <10,000 cfu/g |
| Yeast | <10 cfu/g |
| Mold | <10 cfu/g |
| Salmonella | Neg |
| E. coli | Neg |
English