Whole Pepperoni Stick
Crafted with carefully selected cuts and a signature spice blend that delivers rich, old-world flavour. Slice it for charcuterie boards, enjoy it as a satisfying snack, or add it to your favourite recipes for a seriously savoury kick.
Ingredients
Pork, Beef, Water, Modified Corn Starch, Potato Starch, Salt, Spices, Potassium Lactate, Sodium Phosphate, Dextrose, Sodium Erythorbate, Garlic Powder, Smoke Flavor, Sodium Nitrite, Garlic extract, Natural and/or liquid smoke.
Nutrition Facts
Serving size: approx 26 slices (100g)
The average adult needs 2,000 calories per day.
| Calories | 210 | |
| Amount | % DV | |
|---|---|---|
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| Fat | 14 g | 19% |
| Saturated | 5 g | |
| Trans | 0.2 g | |
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| Carbohydrates | 4 g | |
| Fibre | 1 g | 0% |
| Sugar | 0 g | 4% |
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| Amount | % DV | |
|---|---|---|
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| Protein | 18 g | |
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| Cholesterol | 60 mg | |
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| Sodium | 700 mg | 30% |
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| Vitamin A | % | |
| Vitamin C | 2% | |
| Calcium | 1% | |
| iron | 4% | |
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Cooking Instructions
Heat to an internal temperature of 74C
Allergen Info
| Allergen | Found in Facility | On the same production Line | Product Contains |
|---|---|---|---|
| Dairy or derivatives | |||
| Egg | |||
| Soy or derivatives | |||
| Wheat | |||
| Peanuts | |||
| Tree Nuts | |||
| Fish / Shellfish | |||
| Sesame or derivatives | |||
| Mustard | |||
| Wheat / Gluten | |||
| Sulphites |
Product Details |
|
|---|---|
| Product Name | Whole Pepperoni Stick |
| Product Code | 71810 |
| Made In | Canada |
| Sold In | Canada |
| UPC | 627989718100 |
| UCC | 10627989718107 |
| Per Layer | 6 cases |
| Per Skid | 24 cases |
| Qty Order | Per case/Per skid |
| Storage | Keep Frozen |
| Shelf Life | 1 year |
Product Characteristics |
|
|---|---|
| Flavour | As per standard |
| Colour | As per standard |
| Texture | As per Standard |
| Aroma | As per Standard |
Chemical Characteristics |
|
| Moisture | >.900 |
| pH | >6.0 |
Microbiological Characteristics |
|
| Aerobic Plate Count | <10,000 Cfu/g |
| Yeast | <10 Cfu/g |
| Mold | <10 Cfu/g |
| Salmonella | Neg |
| E. coli | Neg |
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