print Kolbassa Canapes

This fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.

Makes 24 pieces.

Ingredients

1	apple, grated
1	beet, grated
1/2	celery stalk, minced
1 tsp	prepared horseradish	5 mL
2 tbsp	sour cream	30 mL
24	1/4-inch (5 mm) slices, Springer's kolbassa
1 tbsp	minced chives or dill	15 mL

Directions

In bowl, combine apple, beet, celery, horseradish and sour cream. Top each slice of kolbassa with about 1 tbsp (15 mL) of beet mixture. Garnish with chives or dill.

 

Per serving: about 20 cal, 1 g pro, 1 g total fat (0 g sat fat), 2 g carb, 0 g fibre, 5 mg chol, 85 mg sodium

Source: www.ontariomeatandpoultry.ca