print Kolbassa Canapes
This fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.
Makes 24 pieces.
Ingredients
1 | apple, grated | |
1 | beet, grated | |
1/2 | celery stalk, minced | |
1 tsp | prepared horseradish | 5 mL |
2 tbsp | sour cream | 30 mL |
24 | 1/4-inch (5 mm) slices, Springer's kolbassa | |
1 tbsp | minced chives or dill | 15 mL |
Directions
In bowl, combine apple, beet, celery, horseradish and sour cream. Top each slice of kolbassa with about 1 tbsp (15 mL) of beet mixture. Garnish with chives or dill.
Per serving: about 20 cal, 1 g pro, 1 g total fat (0 g sat fat), 2 g carb, 0 g fibre, 5 mg chol, 85 mg sodium
Source: www.ontariomeatandpoultry.ca