Fiesta Dogs
A premium Springer's Wiener makes this meal a home run! Topped with homemade guacamole, salsa, lettuce and nacho cheese it's a fiesta on a plate.
Makes 6 servings.
| Guacamole: | ||
| 1/4 50 mL |
red onion, minced | |
| 1 cup 250 mL |
tomatoes, diced | |
| 1 |
jalapeno, seeded and minced | |
| 1/4 cup 50 mL |
lime juice | |
| 1/4 cup 50 mL |
cilantro | |
| 1/2 tsp 2 mL |
kosher salt | |
| Hot Dogs | ||
| 6 |
premium Springers wieners | |
| 6 |
hot dog buns | |
| 1/2 cup 125 mL |
shredded nacho cheese | |
| 1/4 cup 50 mL |
salsa | |
| 1/2 cup 125 mL |
shredded romaine lettuce | |
Guacamole: In bowl, combine red onion, tomatoes, jalapeno and avocado. Stir in lime juice, cilantro and salt.
Grill or boil hot dogs. Arrange in buns and top with cheese. Top with salsa, guacamole and shredded lettuce.
PER SERVING: about 400 cal, 14 g pro, 22 g total fat (8 g sat fat), 29 g carb, 2 g fibre, 40 mg chol, 890 mg sodium. %RDI: iron 15%, calcium 8%, vit A 10%, vit C 20%
Source: www.ontariomeatandpoultry.ca
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