Jalapeño Cheddar Burritos
Spicy and cheesy, these Mexican inspired burritos incorporate unique tastes and textures. Use Springer's Jalapeno Cheese Infusion Sausages for best results.
Makes 4 servings.
| 4 |
Springers Jalapeno Cheese Infusion Suasages |
| 4 |
10-inch (25 cm) flour tortillas |
| 1 cup 250 mL |
shredded lettuce |
| 1 cup 250 mL |
plum tomatoes, diced |
| 1/2 cup 125 mL |
sliced avocado |
| 1/4 cup 50 mL |
chopped fresh cilantro |
| 2 tbsp 30 mL |
sour cream |
| 1/2 cup 125 mL |
prepared salsa |
Grill sausages according to the package instructions.
In a large dry skillet, over medium heat, warm the tortillas one by one, turning once, until pale golden on both sides, about 30 seconds per side.
Arrange each warmed tortilla over 4 plates. Top each with a grilled sausage. Sprinkle with lettuce, plum tomatoes, avocado, cilantro and sour cream. Fold in sides and roll up to enclose filling. Serve with salsa.
Innovative: Substitute prepared guacamole for the avocado if yours isn’t ripe and omit the sour cream.
Beer Pairing Suggestions
An Ontario India Pale Ale such as: Maclean’s Pale Ale, Heritage Brewery’s Sgt. Major IPA; or Granite’s Ringwood Ale to compliment the spicy recipe.
Tip: Warming the tortillas in a pan before rolling will bring back a “fresh baked” flavour and texture.
PER SERVING: about 550 calories, 19 g protein, 32 g total fat (11 g sat fat), 46 g carbohydrates, 4 g fibre, 60 mg cholesterol, 1310 mg sodium. %RDI: iron 20%, calcium 15%, vitamin A 30%, vitamin C 25%.
Source: www.ontariomeatandpoultry.ca
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