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Product Name: Hot Dry Pepperoni Styxx
Product Code: 71400
Made In: | Canada |
Sold In: | Canada |
UPC: | 2798971400 |
Lot Code: | Best Before Date |
Pack Size: | 12 packs per case |
Per Layer: | TBD |
Per Skid: | TBD |
Quantity Order: | Per case/ Per Skid |
Storage: | Shelf Stable |
Shelf Life: | 6 months |
Cooking: | Not Required |
Ingredients: | Pork, Beef, Salt, Water, Corn Syrup Solids, Spices,Flavour, Spice Extracts, Smoke Flavour (Contains <10ppm Sulphites), Sodium Erythorbate, Ascorbic Acid, Lactic Acid Starter Culture, Tricalcium Phosphate, Sodium Nitrite, Natural Smoke. |
Allergens: | Present in Product | Present on same line | Present in facility |
Dairy or derivatives | X |
X |
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Egg | |||
Soy or derivatives | X |
X |
|
Wheat | X |
X |
|
Peanuts | |||
Tree Nuts | |||
Fish / Shellfish | |||
Sesame or derivatives | |||
Mustard | X |
X |
Nutrition Info: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Physical Characteristics SHOWHIDE | |
Flavour: | As per standard |
Texture: | As per Standard |
Colour: | As per standard |
Aroma: | As per Standard |
Chemical Characteristics SHOWHIDE | |
Moisture: | <.850 |
pH: | >5.5 |
Microbiological Characteristics SHOWHIDE | |
Aerobic Plate Count: | <10,000 Cfu/g |
Yeast: | <10 Cfu/g |
Mold: | <10 Cfu/g |
Salmonella: | Neg |
E. coli: | Neg |