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Product Name: Hot Italian Style Pepperoni Styxx
Product Code: 72411
Made In: | Canada |
Sold In: | Canada |
UPC: | 2798972411 |
Lot Code: | Best Before Date |
Per Layer: | TBD |
Per Skid: | TBD |
Quantity Order: | Per case/ Per Skid |
Storage: | Shelf Stable |
Shelf Life: | 6 months |
Cooking: | Not Required |
Ingredients: | Pork, Beef, Salt, Corn Syrup Solids, Spices, Water, Dextrose, Sugar, Flavour, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Ascorbic Acid, Sodium Nitrite, Natural Smoke |
Allergens: | Present in Product | Present on same line | Present in facility |
Dairy or derivatives | X |
X |
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Egg | |||
Soy or derivatives | X |
X |
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Wheat | X |
X |
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Peanuts | |||
Tree Nuts | |||
Fish / Shellfish | |||
Sesame or derivatives | |||
Mustard | X |
X |
Nutrition Info: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Physical Characteristics SHOWHIDE | |
Flavour: | As per standard |
Texture: | As per Standard |
Colour: | As per standard |
Aroma: | As per Standard |
Chemical Characteristics SHOWHIDE | |
Moisture: | <.850 |
pH: | >5.5 |
Microbiological Characteristics SHOWHIDE | |
Aerobic Plate Count: | <10,000 Cfu/g |
Yeast: | <10 Cfu/g |
Mold: | <10 Cfu/g |
Salmonella: | Neg |
E. coli: | Neg |